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Friday, April 19, 2013

Fresh review in the kitchen

Ok ladies, so it is friday and today calls for mentioning how to better your baking skills/techniques. Viewing articles online brought my attention to a specific book -"Baked: New Frontiers in Baking". Follow the underlined link above.


Now at quick glance the outline is great; too better yourself requires adapting to new trends, and think of baking as a fashion; it's own art per say.


* Copyrighted to original author(s) in any manner

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